Food & Beverage Service
Food Service
Our Chef, James Dyer, has put together a food and beverage repertoire to assist you in creating the perfect menu for your group dining needs. Please be advised that outside catering is not permitted for any functions held at The Gasparilla Inn & Club. For budgeting purposes, if planning a seated dinner, the cost may range from approximately $85.00 per person and higher. This would include a First Course, one Entree selection and a dessert selection. If planning to offer entree choices, food stations or a buffet, the cost may range from approximately $95.00 per person and higher, including a First Course and a dessert selection. Cost for food service will depend upon menu selection and the market value at the time. A gratuity of 20% and 6% Sales Tax is added to the quoted price. Please note that a final guarantee of expected guests will be required three days prior to the event. Please click here for information about group dinners.
Beverage Service
Cocktail and Beverage Service is also to be provided by the Inn. Cost for this will depend entirely upon usage. Wine is charged per bottle and all other cocktails are charged per drink. An inclusive hourly open bar rate is also available. A gratuity of 20% and 6% Sales Tax is added to all beverage charges based upon consumption.