Close

2012-2013 Banquet Repertoire



Amenities of Florida Hospitality Meeting Breaks &Coffee Services
Continental Breakfast Breakfast
Brunch A La Carte Luncheon Selections
Buffet Luncheons Boxed Breakfasts or Lunches to-go
Reception Canape Selections Reception A La Carte Seletion of Canapes
Reception Platters and Displays Plated Dinner
Buffet Dinner Dine Around

*Please Note: Menu Pricing is only valid from October 2012-July 2013


Amenities of Florida Hospitality

The pricing listed below does not include tax or service charge.
Florida Citrus Basket featuring Oranges and Grapefruit (7 pieces) $15.00
Fuji and Red Delicious Apple Basket (8 pieces) $15.00
Fuji and Red Delicious Apple Basket with Sharp Cheddar and Flat Bread $25.00
Deluxe Fruit Basket featuring Apples, Oranges, Pears, Bananas and Grapes $22.00
International Cheese and Fresh Fruit Platter with Olive Oil Crostini $34.00
Spa Basket featuring Sparkling and Natural Spring Water, Fruit Juices, Apple, Orange, Grapes and Flat Bread $28.00
Pasta Platter featuring Prosciutto and Cappicola Hams, Fresh Mozzarella, Hard Salami, Roasted Tomatoes, Peppers, Olives and Baguette Bread $36.00
Veuve Clicquot Champagne with an array of Cheeses, Whole Fruits and Flat Bread Crackers $225.00
Fantinel Prosecco with an array of Cheeses, Whole Fruits and Flat Bread Crackers $60.00
Our House Cabernet Sauvignon or Chardonnay with fine Cheeses and Multi Grain Crackers $59.00
Fantinel Prosecco with Chocolate Dipped Strawberries $49.00
Platter of Assorted Cookies and Gasparilla Inn Chocolates $25.00
A Tray of Petit Fours & French Pastries $35.00
White Chocolate Coral with Pearl Truffles $35.00

Back to Top

..........................................................................................................................................................................

Meeting Breaks & Coffee Services

The pricing listed below is per guest and does not include tax or service charge. Coffee services are designated for up to a two hour period.

Beverage Service
Gasparilla Inn Coffee, Decaffeinated Coffee and Teas $7.50
Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Teas $9.50
Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee, Teas, Spring & Sparkling Waters, Fruit Juices $10.50

Morning Break
Danish, Muffins, Preserves, Jams and Sweet Cream Butter, Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea $13.50

Bagel Break
Assorted Bagels with Flavored Cream Cheese, Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea $13.50

Healthy Break
Fresh Fruits of the Season, Granola Bars, Nuts and Assorted Yogurts, Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea $14.00

Bake Shoppe
Freshly Baked Cookies, Brownies and Fresh Fruit, Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea $14.00

A la Carte Refreshment Break Additions
Chilled Assorted Yogurts with Bowl of Granola $4.50 each
Candy Bar Break $3.00 each
Fresh Pralines $4.50 each
Fresh Popped Popcorn $3.00 bowl
Granola Bars $3.00 each
Chocolate Covered Strawberries $3.00 each
Fresh Baked Brownies $36.00 per doz.
Fresh Baked Cookies $30.00 per doz.
Seasonal Whole Fruits $3.00 each
Our House Blend Mixed Nuts ½ pound $15.00 per ½ lb.
Cupcakes $4.00 each

Back to Top

..........................................................................................................................................................................

Continental Breakfast

Please select one customized menu for your entire party. The pricing listed below is per guest and does not include tax or service charge.

The Gasparilla Inn Continental $18.50

  • Fresh Orange, Grapefruit and Cranberry Juices
  • Assorted Fresh Melon, Seasonal Berries and Pineapple
  • Assorted Muffins, Assorted Danish, Croissant & Fruit Bread
  • Preserves, Jams and Sweet Cream Butter
  • Gasparilla Inn Coffee, Decaffeinated Coffee and Teas
  • Still and Sparkling Water

Enhancements
All enhancements are priced per item per guest.

Sandwiches $7.00

  • Toasted Bagel with Smoked Salmon Onions, Capers and Cream Cheese
  • Ham & Egg Biscuit
  • Egg Burritos
  • Breakfast Quesadilla
  • Ham & Scrambled Egg Croissant
  • Croque Monsieur

Quiches 8.00

  • Quiche Lorraine
  • Roasted Vegetable and Goat cheese
  • Crab and Asparagus
  • Smoked Salmon and Spinach

The Banyan Continental $22.00

  • Orange, Grapefruit and Cranberry Juices
  • Assorted Fresh Melon, Seasonal Berries and Pineapple
  • Assorted Muffins, Assorted Danish, Croissant & Fruit Bread
  • Preserves, Jams and Sweet Cream Butter
  • House Made Granola with Assorted Fruit Yogurts
  • Assorted Dry Cereals
  • Gasparilla Inn Coffee, Decaffeinated Coffee and Teas
  • Still and Sparkling Water

Back to Top

..........................................................................................................................................................................

Breakfast

Please select one customized menu for your entire party. The pricing listed below is per guest and does not include tax or service charge.

Gulf Coast Buffet $29.00

  • Fresh Orange, Grapefruit and Cranberry Juices
  • Assorted Fresh Melon, Pineapple and Seasonal Berries
  • Assorted Muffins, Breakfast Pastries, Coffee Cake
  • Selection of Dry Cereals
  • Preserves, Jams and Sweet Cream Butter
  • House made Granola and Assorted Yogurts
  • Scrambled Eggs
  • French Toast
  • Home Fried Potatoes
  • Apple wood Bacon and Sage Sausage,
  • Gasparilla Inn Coffee, Decaffeinated Coffee and Teas

Omelet Station $9.00 (additional $75.00 chef fee) Contains:

  • Whole Eggs, Egg Beaters, Egg Whites
  • Cheddar, Swiss, Goat Cheese
  • Ham, Bacon
  • Mushrooms, Bell Peppers, Spinach, Tomatoes, Mixed Herbs

Enhancements
All enhancements are priced per item per guest.

Smoothies & Parfaits $4.00
Choice of two of the following flavors:

  • Mango Peach
  • Raspberry
  • Strawberry
  • Pineapple Coconut
  • Peach and Wild Berry Parfait
  • Raspberry and Blueberry Parfait
  • Strawberry Banana Parfait

Griddle Cakes $5.00

  • Buttermilk Pancakes
  • Oatmeal Pancakes
  • Waffles
  • Cheese Blintzes

Entrées $7.00

  • Smoked Salmon with Bagels and Condiments
  • Eggs Benedict
  • Corned Beef Hash
  • Grilled Ham

Quiches $7.00

  • Quiche Lorraine
  • Roasted Vegetable and Goat Cheese
  • Crab and Asparagus
  • Smoked Salmon and Spinach

Back to Top

..........................................................................................................................................................................

Brunch

The pricing listed below is per guest and does not include tax or service charge. Menu price includes coffee, tea and iced tea.

The Gasparilla Inn Brunch Buffet $39.00

  • Fresh Orange, Grapefruit, and Cranberry Juices
  • An Array of Seasonal and Fresh Fruits and Berries
  • Smoked Salmon and Bagels with Condiments
  • Gasparilla Inn Chicken Salad
  • Seafood Pasta Salad
  • Assorted Muffins, Breakfast Pastries, Coffee Cake and Fruit Breads
  • Preserves, Jams and Sweet Cream Butter
  • Yogurt Parfait with our Homemade Granola
  • Assorted Dry Cereals
  • Baked French Toast with Orange Marmalade
  • Eggs Benedict
  • Home Fried Potatoes
  • Bacon and Link Sausage
  • Grilled Free Range Chicken Breast with Oven Roasted Potatoes

Enhancements
All enhancements are priced per item per guest.

Seared Gulf Coast Shrimp $8.00
Roasted Peppers, Penne Pasta and Tomato Cream Sauce

Herb Crusted Supreme of Salmon $9.00
Hollandaise Sauce

Gulf Snapper $10.00
Leek and Corn Ragout

Pan Seared Crab Cakes $11.00
Spicy Remoulade

Pan Seared Petit Filet Mignon $10.00
Bérnaise Sauce

Back to Top

..........................................................................................................................................................................

A La Carte Luncheon Selections

Build your own a la carte lunch menu. The pricing listed below is per guest and does not include tax or service charge. Menu price includes coffee, tea and iced tea.

Soup Starters

Soup du Jour $7.00

Cream of Potato and Leek $7.00

Cream of Wild Mushroom $7.00

Cream of Tomato with Basil Chantilly $7.00

Chilled Gazpacho with Lime and Cilantro $7.00

Crab and Corn Chowder $8.00

Salad Starters

Iceberg Lettuce Wedge $8.00
Marinated Cucumbers, Vine Ripened Tomatoes, Blue Cheese Dressing

Seasonal Macerated Melon $8.00
With Prosciutto Ham and Melon

Boston Bibb Lettuce $8.00
Pickled Baby Beets, Pepper Crusted Chèvre Cheese, Raspberry Vinaigrette

Caesar Salad Parmesan Crisps $8.00
Parmesan Crips, Oven Roasted Tomatoes

Salad Entrées

Classic Cobb Salad $13.00
Blue Cheese Dressing, Cornbread Croutons

Trio of Salads $13.00
Chicken, Tuna and Shrimp, Roasted Vegetables, Onion Focaccia

Seared Tuna Nicoise $15.00
Ahi Tuna, Baby Green Beans, Marinated Potatoes, Pear Tomatoes, Kalamata Olives

Caesar Salad $13.00
Asiago Cheese Crisp, Oven Roasted Tomatoes, Garlic Croutons

with Grilled Chicken Breast $15.00
with Grilled Shrimp $16.00


Sandwiches

Sourdough Turkey BLT $13.00
Swiss Cheese and Garlic Mayonnaise

Hot Ham and Brie Cheese $13.00
On Pretzel Bread, Dijon Mayonnaise, Oven Roasted Tomato Salad

Grilled Rosemary Chicken Breast $15.00
On Cibatta Bread with Herbed Mayonnaise

Grilled, Vegetable Wrap $14.00
Avocado, Tomatoes and Boursin Cheese, Red Pepper Hummus, Grilled Flour Tortilla

Entrées

Tuscan Grilled Flat Iron Steak $18.00
Rosemary Potatoes, Fresh Asparagus

Slow Smoked Baby Back Ribs $18.00
Creamy Island Slaw, Pineapple Salsa

Roasted Gulf Grouper $24.00
Corn, Leek and Potato Hash, Lemon Caper Sauce

Pan Fried Lump Crab Cakes $26.00
Fingerling Potato Salad with Pickled Red Onions, Remoulade

Desserts

Caramel Pot De Crème $8.00
Coffee Ice Cream, Biscotti

Caramelized Banana Chocolate Tart $8.00
Rum Raisin Gelato

Exotic Fruit Panna Cotta $8.00
Coconut Anglaise, Mango Salsa

Gasparilla Key Lime Pie $8.00
Tropical Fruit Salsa

Valencia Orange Cake $8.00
Vanilla Crème Diplomate

Back to Top

..........................................................................................................................................................................

Buffet Luncheons

Please select one customized menu for your entire party. The pricing listed below is per guest and does not include tax or service charge. Menu price includes coffee, tea and iced tea.

Deli Buffet $29.00
15 person minimum

  • Soup du jour
  • Caesar Salad, with Parmesan Cheese and Rosemary Croutons
  • Gasparilla Chicken Salad
  • Fresh Mozzarella and Vine Ripened Tomatoes, Basil Pesto
  • Old Fashioned Potato Salad

Sliced Deli Meat and Cheese Platter to Include:

  • Roast Beef
  • Maryland Glazed Turkey
  • Slow Roasted Pit Smoked Peppered Ham
  • Swiss Cheese
  • White Vermont Cheddar Cheese

Assortment of Breads to Include:

  • White Bread
  • Whole Wheat Bread
  • Focaccia Bread
  • Olive Bread

Desserts to Include:

  • Brownies
  • Assorted Cookies
  • Watermelon
  • Strawberry Shortcake
  • Éclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

New York Deli Soup, Salad and Sandwich $33.00
15 person minimum

  • Soup du Jour
  • Marinated Vegetable Pasta Salad
  • Seafood Salad
  • Tossed Green Salad, Balsamic Vinaigrette

Platters of Assorted Pre-Made Sandwiches to Include:

  • Hot Reuben Sandwich on Pumpernickel
  • Grilled Vegetable Wrap, Red Pepper Hummus
  • Smoked Salmon on Toasted Bagel with Cream Cheese, Onion and Capers
  • Deli Italian Meat Hoagie on French Baguette

Desserts to Include:

  • Black & White Cookies
  • Mini New York Cheesecakes
  • Lemon Poppy Seed Pound Cakes
  • Strawberry Shortcake
  • Éclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

American Picnic $33.00
25 person minimum

  • Soup du jour
  • Creamy Coleslaw
  • Old Fashioned Potato Salad
  • Basil Pesto Marinated Vine Ripened Tomatoes
  • Chef Grilled Hamburgers and Hot Dogs
  • Country Fried Chicken
  • Maple BBQ Baked Beans
  • American, Cheddar and Swiss Cheese
  • Pickle Spears, Lettuce, Tomato and Shaved Red Onion
  • Dijon and Whole Grain Mustards, Mayonnaise and Ketchup

Desserts to Include:

  • Brownies
  • Assorted Cookies
  • Watermelon
  • Strawberry Shortcake
  • Éclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

Soup and Salad Buffet $34.00
25 person minimum

  • Hot Soup du Jour
  • Baby Spinach Greens
  • Mixed Baby Lettuces
  • Sliced Mushrooms
  • Chopped Eggs
  • Crispy Bacon
  • Pickled Red Onion
  • Warm Smoked Salmon
  • Caramel Grilled Flank Steak
  • Grilled Chicken
  • Focaccia Croutons
  • Warm Apple Cider Vinaigrette
  • Honey Cilantro Vinaigrette
  • Sliced Vine Ripened Tomatoes
  • House Made Mozzarella Cheese
  • Grilled Red Peppers and Artichokes
  • Assorted Rolls and Focaccia

Desserts to Include:

  • Assorted Brownies
  • Assorted Cookies
  • Fresh Fruit Display
  • Strawberry Shortcake
  • Éclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

Back to Top

..........................................................................................................................................................................

Boxed Breakfasts or Lunches to-go

The pricing listed below is per guest and does not include tax or service charge. Please allow 24 hour notice on all Picnic Pack requests.

Breakfast To Go Pack $15.00

  • Orange Juice, Fresh Cut Fruit, Muffin, Sweet Cream Butter
  • Fruit and Yogurt Parfait with Granola
  • Bottled Spring Water

The Beach Side Pack $20.00

  • Half of a Ham & Cheese Sandwich and Half of a Turkey Sandwich
  • Potato Chips, Sliced Granny Smith Apple and Caramel Dipping Sauce
  • Bottled Spring Water

The Pirate Pack $19.00

  • Ham, Turkey or Roast Beef Sandwich
  • Potato Chips
  • Grapes and Fudge Brownie
  • Bottled Spring Water

Ham, Beef or Turkey Wrap Pack $18.00

  • Cappicola Ham, Turkey, Roast Beef, Tomato and Red Onion Submarine Sandwich
  • Whole Fruit
  • Crunchy Vegetable Sticks
  • Honey Roasted Nuts
  • Banana Bread with Honey Cream Cheese
  • Bottled Spring Water

The Beach Comber's Pack $21.00

  • Garlic Pepper Wrap Stuffed Full of Your Choice of Sandwich Meat
  • Swiss Cheese, Tomato and Crisp Lettuce
  • Potato Chips
  • Fruit Cup
  • Chocolate Chip Cookies
  • Bottled Spring Water

Southern Picnic Basket $22.00

  • Southern Fried Chicken
  • Potato Salad
  • Cole Slaw
  • Red Delicious Apple
  • Pound Cake
  • Bottled Spring Water

Back to Top

..........................................................................................................................................................................

Reception Canapé Selections

The pricing listed below is per guest and does not include tax or service charge. Table Selections A, B & C and Passed Selections A & B are available for a minimum of 25 guests, Groups under 25 guests are limited to Passed Selection C.

Table Displays

Selection A $19.00

  • Coconut Crusted Gulf Shrimp with Mango Dipping Sauce
  • Spicy Fried Green Tomato with Boursin Cheese, Balsamic Reduction
  • Grilled Chicken Skewers with Spicy Peanut Dipping Sauce
  • Fresh Spring Rolls of Smoked Chicken and Avocado, Lime Cream
  • Salmon Tartare Canapé on Caraway Rye Crisp

Selection B $21.00

  • Miniature Lump Crab Cakes with Spicy Tartar Sauce
  • Spicy Ahi Tuna with Cumcumber Salsa and Lotus Root Chips
  • Chèvre Cheese, Basil and Sundried Tomatoes on Toasted Crustade
  • Grilled Baby Lamp Chops with Rosemary
  • Shaved Prosciutto Ham with Macerated Melon

Selection C $21.00

  • California Sushi Roll with Wasabi Cream
  • Wild Mushrooms and White Truffle Vol-au-Vent
  • Beef Tenderloin Carpaccio Crostini with Aioli
  • Lobster Quesadilla with Cilantro Jalapeno Sour Cream
  • Tempura Fried Grouper with Sweet and Sour Ponzu Sauce, Cilantro Cream

Passed Displays

Selection A $19.00

  • Asian Glazed Pork Belly with Hoisin Dipping Sauce
  • Wild Mushroom and Cheese Tartlets
  • Spicy Ahi Tuna with Avocado Mousse, Smoked Red Pepper Cream
  • Brushetta of Humboldt Fog & Heirloom Salsa
  • Mini Galette of Goat Cheese with Oven Roasted Tomato

Selection B $19.00

  • Grilled Sirloin Satay with Chili Lime Peanut Sauce
  • Stuffed Potatoes with Asiago Cheese Soufflé
  • Miniature Country Ham Biscuits with Sweet Mustard Sauce
  • Lobster and Guacamole Tartlets
  • Smoked Scottish Salmon Tartar on a Garlic Crouton, Horseradish Cream

Selection C $19.00
*Designed for groups of under 25 guests

  • Shrimp Cocktail with Spicy Cocktail Sauce
  • Wild Mushroom and Cheese Tartlets
  • Shaved Prosciutto Ham with Macerated Melon
  • Grilled Chicken Skewers with Spicy Peanut Dipping Sauce
  • Chèvre Cheese, Basil and Sundried Tomatoes on Toasted Crustade

Back to Top

..........................................................................................................................................................................

Reception A La Carte Selection of Canapés

Select one item or build your own menu, the choice is yours. All prices are per piece. Prices do not include tax or service charge.
Cold Canapés
Shrimp Cocktail with Spicy Cocktail Sauce $3.75
Ahi Tuna Tartare with Mirin and Green Onion $4.50
Chévre Cheese, Basil and Sundried Tomatoes on Toasted Crustade $3.50
Shaved Prosciutto Ham with Macerated Melon $3.50
Smoked Scottish Salmon on a Garlic Crouton, Horseradish Cream $4.00
Fresh Spring Rolls of Smoked Chicken and Avocado, Lime Cream $4.00
Salmon Tartare on Caraway Rye Crisp $4.00
Miniature Country Ham Biscuits with Sweet Mustard Sauce $3.50
Tenderloin of Beef Carpaccio Crostini with Aioli $4.00
Spicy Ahi Tuna with Avocado Mousse, Smoked Red Pepper Cream $4.50
Mini Galette of Goat Cheese with Oven Roasted Tomato $3.50
Sushi Rolls and Sashimi
Lump Crab $500.00 per 100 pieces
Shrimp $500.00 per 100 pieces
Tuna $550.00 per 100 pieces
Spicy Lobster Roll $600.00 per 100 pieces
Smoked Salmon and Cream Cheese Roll $500.00 per 100 pieces
Tempura Gulf Shrimp Roll $500.00 per 100 pieces
Spicy Tuna Roll $500.00 per 100 pieces
Cucumber Roll $400.00 per 100 pieces
Vegetable Roll $400.00 per 100 pieces
Hot Canapés
Spicy Fried Green Tomato with Boursin Cheese $4.00
Grilled Chicken Skewers with Spicy Peanut Dipping Sauce $4.00
Lobster and Guacamole Tartlets $4.00
Lobster Quesadilla with Cilantro Jalapeno Sour Cream $4.00
Grilled Beef Satay with Chili Lime Peanut Sauce $4.00
Stuffed Potatoes with Asiago Cheese Soufflé $4.00
Asian Glazed Pork Belly with Hoisin Dipping Sauce $4.00
Wild Mushroom and Cheese Tartlets $4.00
Miniature Lump Crab Cakes with Spicy Tartar Sauce $5.00
Grilled Baby Lamp Chops with Rosemary $5.00
Coconut Crusted Gulf Shrimp with Mango Dipping Sauce $5.00
Tempura Fried Grouper with Sweet and Sour Ponzu Sauce, Cilantro Cream $5.00
Oysters Rockefeller $5.00
Sesame Tempura Fried Shrimp with Ginger Lime Aioli $5.00

Back to Top

..........................................................................................................................................................................

Reception Platters and Displays

Prices do not include tax or service charge.

International Cheese Display
$150.00 (serves 25 guests)
$295.00 (serves 50 guests)

  • Sharp Vermont Cheddar
  • Jarlsberg
  • St. Andre
  • Maytag Blue
  • Boursin Cheeses
  • Fresh Fruits and Berries
  • Melba Toast and Crackers
  • Chutney

Garden Vegetable Crudités
$75.00 (serves 25 guests)
$130.00 (serves 50 guests)

  • Chilled Radishes
  • Broccoli
  • Carrots
  • Celery
  • Cauliflower
  • Olives
  • Blue Cheese
  • Hummus
  • Ranch Dips

Fresh Fruit Display
$125.00 (serves 25 guests)
$195.00 (serves 50 guests)

  • Seasonal Melons
  • Citrus
  • Berries
  • Assorted Nuts
  • Coconut Lime Sauce

Baked Brie en Croute
$150.00 (serves 30 guests)

  • Wheel of Warm Brie Cheese baked in Pastry
  • Fresh Berry Coulis
  • Baguettes
  • Crackers
  • Fresh Berries

Back to Top

..........................................................................................................................................................................

Plated Dinner

Please select one customized menu for your entire party. The entrée pricing on the next page includes a four course plated dinner. Please select a first, second and dessert course to compliment your entrée. First and Second course options can be found below under Soups, Salads, Cold Appetizers, and Hot Appetizers. All plated meals are accompanied by artisan rolls, coffee, tea and iced tea. Intermezzos and coffee enhancements are additional and priced accordingly.

Soups

  • Cream of White Asparagus, Shaved Asparagus Salad and Truffle Croutons
  • Cream of Leek and Potato, Chive Chantilly
  • Cream of Tomato, Basil Chantilly
  • Crab and Corn Chowder, Crème Friache
  • Cream of Five Onion, Crispy Fried Shallots

Salads

  • Heirloom Tomato and Organic Watermelon with Feta Cheese, White Balsamic Vinaigrette
  • Baby Field Greens, Marinated Tomatoes, Chevre Cheese, Prosciutto Ham, Sherry Vinaigrette
  • Classic Caesar Salad, Asiago Cheese Crisp
  • Boston Bibb Salad, Cucumbers, Cherry Tomatoes, Cucumber Ranch Dressing

Cold Appetizers

  • Smoked Salmon, Roasted Beet Puree with Pickled Beets and Apples, Chive Cream with Crispy Capers
  • Chesapeake Bay Crab Salad, Orange Confit, Cucumber Yuzu Gelee
  • Traditional Shrimp Cocktail
  • Chicken and Foie Gras Terrine, Oxtail Jelly

Hot Appetizers

  • Seared Sea Scallop, Leeks and Prosciutto Ham, Parmesan Truffle Cream Sauce
  • Braised Beef Short Ribs, White Truffle Grits, Crispy Parsnips
  • Crispy Fried Veal Sweetbreads, Creamy Lobster Grits


Entrees (pricing is per guest and does not include tax and service charge)


Combinations

Sautéed Petite Filet of Beef with Grilled Gulf Shrimp
Truffle Potatoes, Wild Mushroom and Baby Onion Raqout, Sauce Bernaise 		$88.00
Sautéed Petite Filet of Beef and Grilled Swordfish
Fingerling Potatoes, Stewed Peppers 		$88.00
Pan Seared Fillet of Beef and Morsels of Beef Short Ribs
Carmalized Onions, Creamed Spinach, Red Wine Jus 		$95.00
Seared Petite Veal Tenderloin and Butter Poached Lobster
White Truffle Mashed Potatoes, Medley of Seasonal Vegetables, Citrus Beurre Blanc 		$99.00


Seafood

Grilled Atlantic Salmon
Yukon Potato Galette, Creamed Cabbage and White Asparagus 		$85.00
Seared Sea Bass
With Herbed Butter, Basil Potato Purée, Summer Squash, Baby Tomato 		$88.00
Pan Seared Grouper
Sweet Corn, Fava Bean and Oyster Mushroom Succotash, Manila Clams, Key Lime Butter 		$92.00
Pan Seared Yellowtail Snapper
Parsnip Potato Purée, Baby Squash, Shitake Mushrooms, Saffron Mussel Sauce 		$90.00


Roasted Meats

Ashley Farm Roasted Chicken Breast
Truffle Potatoes, Asparagus Spears and Baby Carrots, Sage Jus 		$85.00
Roasted Rack of Lamb
Creamy Boursin Polenta, Baby Vegetable Medley, Natural Lamb Jus 		$105.00
Pan Seared Veal Chop
Marquis Potatoes, Asparagus and Morel Cream 		$105.00



At Table Selections for Plated Dinners

At table selections of plated dinners entrée price includes a four course plated dinner. Please select a first, second and dessert course to compliment your entrée. First and Second course options can be found under Soups, Salads, Cold Appetizers, and Hot Appetizers. All meals are accompanied by artisan rolls, coffee, tea and iced tea.

Choice of Entree Dinners

Option A: $105.00

Pan Seared Filet of Beef with Grilled Gulf Shrimp
Béarnaise Sauce

OR

Sautéed Florida Black Grouper
Key Lime Butter

Both entrees are accompanied by
Fresh Asparagus, Corn & Oyster Mushroom Succotash
Truffle Wipped Patatoes

Option B: $105.00

Pan Seared Filet of Beef
Choron Sauce

OR

Sautéed Jumbo Lump Crab Cake
Choron Sauce

Both entrees are accompanied by
Warm Potato Salad & Buttered Heirloom Carrots

Option C: $110.00

Seared Medallion of Veal
Lemon Thyme Butter

OR

Butter Poached Lobster
Lemon Thyme Butter

Both entrees are accompanied by
Spring Peas & Buttered Petite Corn, Dauphinoise Potatoes

*Due to a la cate entree selections, all at table selection dinners must be four courses

Plated Dinner

The entrée price includes a four course plated dinner. Please select a first, second and dessert course to compliment your entrée. First and Second course options can be found under Soups, Salads, Cold Appetizers, and Hot Appetizers. All plated meals are accompanied by artisan rolls, coffee, tea and iced tea.

Desserts

  • Tiramisu with Coffee Ice Cream, Amaretto
    Gelée and a Tuille
  • Chocolate Rasberry Cardinal with Rasberry Sorbet
  • Gasparilla Key Lime Pie with Tropical Salsa
  • Chocolate Hazelnut Crunch Torte with White Espresso Anglaise and Frangelico Gelee
  • Bourbon Pecan Tart with Jack Daniels Ice
    Cream and Salted Chocolate Plaquette
  • Almond Gateau with Peach Compote, Fromage
    Blanc and Sorbet
  • Raspberry Frangipan Tart with Vanilla Crème
    Brûlée and Apricot Sauce
  • Deconstructed Black Forest Gateau with Cherry
    Sorbet

Dessert Stations
All stations are priced per station per guests.

Crepe Station $5.00
(Additional $75.00 chef fee )

  • Assorted House Made Ice Cream and Gelato
  • Grand Marnier Liqueur, Peach Schnapps, Cointreau, Bailey’s Irish Cream
  • Caramelized Bananas, Pineapple, Strawberries

Ice Cream Sundae Bar $5.00
(Additional $75.00 chef fee )

Choice of four of the following house made flavors:

Vanilla Bean, Strawberry, Chocolate, Rum Raisin, Coffee Bean, Pistachio, Chocolate Chip

  • Chocolate Sauce, Caramel Sauce, Raspberry Sauce
  • Assorted Sprinkles, Oreo Cookies, Butterfinger Pieces, M&Ms
  • Assorted Toasted Nuts
  • Whipped Cream

Bananas Foster $5.00
(Additional $75.00 chef fee )

  • Caramelized Banana, Brown Sugar, Rum, Chantilly Cream
  • House Made Ice Creams to include: Vanilla Bean, Rum Raisin, Chocolate

Coffee Enhancements
(Pricing is per dozen per selection )

  • Pâté De Fruits $28.00
  • Hand Dipped Chocolates $30.00
  • Friandise $30.00
  • French Macaroons $36.00

Intermezzos $4.00
All intermezzos are priced per item per guest.

  • Fresh Thyme and Lemon Sorbet
  • Rosemary and Red Wine Sorbet
  • Strawberries and Champagne
  • Cantaloupe and Champagne

Back to Top

..........................................................................................................................................................................

Buffet Dinner

Please select one customized menu for your entire party. The pricing listed below is per guest and does not include tax or service charge. The price includes chef attendant if necessary, as well as coffee, tea and iced tea.

Charlotte Harbor Patio Buffet $71.00
25 person minimum

  • Chopped Salad with Grilled Chicken, Tomato, Cheddar Cheese, Toasted Pecans and Applewood Bacon & Blue Cheese Dressing
  • Buffalo Mozzarella and Tomatoes with Black Pepper, Basil and Extra Virgin Olive Oil
  • Creamy Cole Slaw
  • Traditional Potato Salad
  • Hamburgers, Cheeseburgers and Hot Dogs
  • Spice Rubbed Grilled Chicken
  • Pickle Spears, Lettuce, Sliced Tomatoes and Onions
  • Cheese Platter to Include Swiss, Cheddar and American Cheeses
  • Hot Buttered Corn on the Cob
  • Smokey Baked Beans
  • Buttermilk Biscuits and Corn Bread

Desserts to Include:

  • Watermelon
  • Lime Cheese Cake
  • Chocolate Brownies
  • Blueberry Cobbler
  • Éclair
  • Strawberry Shortcake
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

Gulf of Mexico Barbeque $77.00
25 person minimum

  • Iceberg Wedges with Buttermilk Blue Cheese Dressing, Sliced Vine Ripened Tomatoes
  • Roasted Vegetable Platter with Basil Pesto
  • Marinated Cucumber and Tomato Salad with Fresh Thyme
  • Creamy Cole Slaw
  • Slow Smoked Beef Brisket with Mustard Barbecue Sauce
  • Grilled Snapper Fillets, Creamy Grits
  • Pulled Pork Barbecue
  • Southern Fried Chicken
  • Braised Collard Greens
  • Corn Pudding
  • Mashed Potatoes and Gravy

Desserts to Include:

  • Tres Leche with Fresh Strawberries
  • Tequila Key Lime Tart
  • Southern Pecan Tart
  • Orange Curd Shooters
  • Blueberry Cobbler
  • Banana Bread
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

The Caribbean $80.00
50 person minimum

  • Black Bean Salad with Papaya, Florida Tomatoes, and Cumin Vinaigrette
  • Red Snapper, Shrimp Ceviche with Lime, Coconut Milk and Habanera Peppers
  • Rum Spiked Fruit Salad with Mint and Cucumber
  • Carrot-Raisin Slaw
  • Seafood Salad
  • Tostones (Fried Plantains)
  • Black Beans with Rice and Chorizo Sausage
  • Sweet Potato Hash
  • Jerk Chicken with Pineapple Chipotle Salsa
  • Jumbo Gulf Coast Shrimp in Curry Coconut Cream Sauce
  • Roasted Banana Leaf Wrapped Grouper with Citrus Salsa
  • Chef Carved Cuban Pork Roast

Desserts to Include:

  • Coconut Banana Rum Tart
  • Pot De Crème with Pineapple Confit
  • Pineapple Upside Down Cake
  • Passion Fruit Cremeux
  • Banana Bread
  • Blue Mountain Coffee Mousse
  • House Made Gelatto
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

An Italian Night $95.00
50 person minimum

  • Traditional Caesar Salad

Pasta Display to Include:

  • Capicola, Salami, Prosciutto and Sopresoetta
  • Asiago, Mozzarella and Gorgonzola
  • Marinated Artichokes
  • Assorted Olives
  • Roasted Peppers
  • Anchovies
  • Sliced Vine Ripened Tomatoes
  • Beef Short Ribs Braised in Chianti
  • Baked Ziti with Meat Sauce
  • Grilled Tuna Niçoise
  • Chicken Parmesan
  • Garlic Bread and Focaccia

Desserts to Include:

  • Tiramisu
  • Cappuccino Mousse
  • Panna-Cotta
  • Zagagliene with Fresh Berries
  • Fresh Fruit Tart
  • Canolli
  • House Made Gelatto
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

New England Clam Bake $110.00
50 person minimum

  • Nantucket Fish Chowder
  • Lolla Rossa and Watercress Salad with Tomato Vinaigrette
  • Old Fashioned Potato Salad
  • Vine Ripened Tomatoes with Fresh Mozzarella Cheese, Basil Pesto
  • Blue Point Oysters and Cherry Stone Clams on the Half Shell with Assorted Condiments
  • Steamed Maine Lobster Tails with Drawn Butter
  • Steamed Mussels and Little Neck Clams with White Wine and Herbs
  • Barbecued Chicken
  • Fresh Corn on the Cob
  • Fingerling Potatoes with Roasted Onions
  • Cape Cod Rolls and Corn Muffins

Desserts to Include:

  • Éclairs
  • Apple Cranberry Strudel
  • Chocolate Mousse
  • Lemon Trifle
  • Fresh Fruit Tartlets
  • Bourbon Pecan Tart
  • Rum Baba
  • House Made Gelatto
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

An Elegant Florida Affair $135.00
50 person minimum

  • Chilled Oysters and Little Neck Clams on the Half Shell, Gulf Shrimp and Snow Crab Legs on Ice
  • Avocado and Arugula Salad with Hearts of Palm and Cilantro Lime Vinaigrette
  • Heirloom Tomatoes with Applewood Smoked Bacon, Maytag Blue Cheese and Mâche
  • Chef Tossed Caesar Salad with Parmigiano- Reggiano, White Anchovies and Caesar Dressing
  • Pan Seared Jumbo Lump Crab Cakes with Whole Grain Mustard Sauce
  • Roasted Lobster Tails with Drawn Butter
  • Florida Snapper Almandine with Brown Butter and Parsley
  • Chef Carved Strip Loin of Angus Beef, Sauce Béarnaise
  • Buttered Vegetables
  • Fire Roasted Potatoes

Desserts to Include:

  • Key Lime Tarts
  • Coconut Baby Cakes
  • Chocolate Rum Tortes
  • Pot De Crème with Pineapple Confit
  • Mango & Brown Sugar Tart
  • White Chocolate Bread & Butter Pudding
  • Crème Brûleé
  • House made Gelatto
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

Back to Top

..........................................................................................................................................................................

Dine Around

A Dine Around will include a Salad Station, Carving Station with Culinarian, Dessert Station and Your Choice of Two Additional Dine Around Stations, as well as coffee, tea and iced tea. Prices do not include tax or service charge.

Dine Around $125.00
75 person minimum

Salad

  • Medley of Seasonal Greens
  • Cucumber & Baby Tomato Salad
  • Sliced Seasonal Tomatoes, House Made Mozzarella, Basil Pesto
  • Potato Salad
  • Assorted Salad Dressing
  • Vegetable Pasta Salad

Carving Station
Choice of Two of the Following Carved Items:

  • Honey Glazed Hickory Smoked Turkey
  • Mustard Glazed York Ham
  • Smoked Beef Brisket
  • Roast Sirloin of Beef
  • Roast Lion of Karabuto Pork
  • Roast Tenderloin of Beef

Carving station to include artisan rolls, assorted condiments and sauces

Dessert Station
Please Select Six of the Following Desserts:

  • Orange Cremeux Shooters
  • New York Cheese Cake with Strawberries
  • Éclairs
  • Chocolate Pot De Crème
  • Strawberry Shortcake Shooters
  • Pecan Tarts
  • Exotic Fruit Panna Cotta
  • Rasberry Cremeux
  • Pineapple Upside Down Cake
  • Vanilla Bean Crème Brûlée
  • Key Lime Tarttlets

Additional Dine Around Stations
Please Choose Two of the Following Dine Around Stations:

Pasta Station
Tortellini, Fusilli and Potato Gnocchi’s, White Clam Sauce, Smoked Mozzarella Cream Sauce and
Marinara, Shaved Parmesan

Mashed Potato Bar
Idaho and Yukon Gold Mashed Potatoes Brown Gravy, Caramelized Onions, Crispy Bacon, Sour Cream, Shredded Cheese and Green Onions

Risotto Station
Roasted Tomato and Basil Risotto, Wild Mushroom Risotto, White Truffle Risotto with Gulf Shrimp and Lump Crabmeat, Asparagus Tips, Mushrooms, Served with Garlic Bread Croutons

Macaroni and Cheese Bar
American Macaroni & Cheese, Macaroni & Maytag Blue Cheese and Truffle Macaroni & Cheese with the following Accompaniments: Lobster, Tomatoes, Red Onions, Roasted Red Peppers, Asparagus Tips, Sautéed Mushrooms

Taco Station
Beer Battered Gulf Grouper, Pork Barbeque and Adobo Chicken, Soft Corn Tortillas, Slaw, Guacamole and Cilantro Cream Sauce

Back to Top

..........................................................................................................................................................................