Close

2011-2012 Banquet Repertoire



Amenities of Florida Hospitality

Meeting Breaks

Breakfast

Brunch

A La Carte Luncheon Selections

Buffet Lunch

The Gasparilla Picnic Packs

Reception Canape Selections

Reception A La Carte Selection of Canapes

Reception Platters and Displays

Plated Dinner

Buffet Dinner

Dine Around



Amenities of Florida Hospitality

Florida Citrus Basket featuring Oranges, and Grapefruit
Fuji and Red Delicious Apple Basket
Fuji and Red Delicious Apple Basket with Sharp Cheddar and Flat Bread
Deluxe Fruit Basket featuring Apples, Oranges, Pears, Bananas and Grapes
International Cheese and Fresh Fruit Platter with Olive Oil Crostini
Spa Basket featuring Sparkling and Natural Spring Water, Fruit Juices, Apple, Orange, Grapes and Flat Bread
Anti Pasti Platter featuring Prosciutto and Cappicola Hams, Fresh Mozzarella, Hard Salami, Roasted Tomatoes, Peppers, Olives and Baguette Bread
Veuve Clicquot Champagne with an array of Cheeses, Whole Fruits and Flat Bread Crackers
Morganoff Brut Sparkling Wine with an array of Cheeses, Whole Fruits and Flat Bread Crackers
Our House Cabernet Sauvignon or Chardonnay with fine Cheeses and Multi Grain Crackers
Morganoff Brut Sparkling Wine with Chocolate Dipped Strawberries
Platter of Assorted Cookies and Gasparilla Inn Chocolates
A Tray of Petit Fours & French Pastries
White Chocolate Coral with Pearl Truffles

$12.00
$13.00
$22.00
$19.00
$28.00
$26.00

$33.00

$132.00

$50.00

$52.00
$46.00

$25.00
$35.00
$35.00

Back to Top

..........................................................................................................................................................................

Meeting Breaks

Beverage Service
Gasparilla Inn Coffee, Decaffeinated Coffee and Teas
Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Teas
Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee, Teas, Spring & Sparkling Waters, Fruit Juices

Morning Break
Danish, Muffins, Preserves, Jams and Sweet Cream Butter Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea

Bagel Break
Assorted Bagels with Flavored Cream Cheese Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea

Big Top Break
Popcorn, Peanuts, and Caramel Corn Lemonade, Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea

Healthy Break
Fresh Fruits of the Season, Granola Bars, Nuts and Assorted Yogurts Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea

Bake Shoppe
Freshly Baked Cookies, Brownies and Fresh Fruit Soft Drinks, Gasparilla Inn Coffee, Decaffeinated Coffee and Tea

A la Carte Refreshment Break Additions
Chilled Assorted Yogurts with Bowl of Granola
Candy Bar Break
Fresh Pralines
Fresh Popped Popcorn
Granola Bars
Chocolate Covered Strawberries
Fresh Baked Brownies
Fresh Baked Cookies
Seasonal Whole Fruits
Our House Blend Mixed Nuts ½ pound
Cup Cakes


$7.50
$9.50
$10.50



$12.50



$12.00



$11.50



$12.00



$12.00



$4.50 each
$3.00 each
$4.50 each
$3.00 bowl
$3.00 each
$3.00 each
$36.00 per doz.
$30.00 per doz.
$3.00 each
$15.00 per 1/2 lb.
$4.00 each

Back to Top

..........................................................................................................................................................................

Breakfast

The Gasparilla Inn Continental $19.00

  • Orange, Grapefruit and Cranberry Juice
  • Assorted Fresh Melon, seasonal Berries and Pineapple
  • Assorted Muffins, Assorted Danish, croissant & Fruit Bread
  • Preserves, Jams and Sweet Cream Butter
  • Gasparilla Inn Coffee, Decaffeinated Coffee and Teas
  • Still and Sparkling Water

Enhancements
All enhancements are priced per item per guest.

Sandwiches $6.00

  • Toasted Bagel with Smoked Salmon Onions, Capers and Cream Cheese
  • Ham & Egg Biscuit
  • Egg Burritos
  • Breakfast Quesadilla
  • Ham & Scrambled Egg Croissant
  • Croque Monsieur

Quiches $7.00

  • Quiche Lorraine
  • Roasted Vegetable and Goat cheese
  • Crab and Asparagus
  • Smoked Salmon and Spinach

Smoothies & Parfaits $4.00
Choice of two of the following flavors:

  • Mango Peach
  • Raspberry
  • Strawberry
  • Pineapple coconut
  • Peach
  • Wild berry Parfait
  • Raspberry
  • Blueberry Parfait
  • Strawberry Banana Parfait

Griddle Cakes $5.00

  • Buttermilk Pancakes
  • Oatmeal Pancakes
  • Waffles
  • Cheese Blintzes

Entrees $6.00

  • Smoked Salmon with Bagels and Condiments
  • Eggs Benedict
  • Corned Beef Hash
  • Grilled Ham

The Banyan Continental $21.00

  • Orange, Grapefruit and Cranberry Juice
  • Assorted Fresh Melon, seasonal Berries and Pineapple
  • Assorted Muffins, Assorted Danish, croissant & Fruit Bread
  • Preserves, Jams and Sweet Cream Butter
  • House made Granola with Assorted Fruit Yogurts
  • Assorted Dry Cereals
  • Gasparilla Inn Coffee, Decaffeinated Coffee and Teas
  • Still and Sparkling Water

Gulf Coast Buffet $29.00

  • Fresh Orange, Grapefruit and Cranberry Juices
  • Assorted Fresh melon, Pineapple and Seasonal Berries
  • Assorted Muffins, Breakfast Pastries, Coffee Cake
  • Selection of Dry Cereals
  • Preserves, Jams and Sweet Cream Butter
  • House made Granola and Assorted Yogurts
  • Scrambled Eggs
  • French toast
  • Home Fried Potatoes
  • Apple wood Bacon and Sage Sausage,
  • Gasparilla Inn Coffee, Decaffeinated Coffee and Teas

Omelet Station $9.00 (additional $75.00 chef fee) Contains:

  • Whole Eggs, Egg Beaters. Egg Whites
  • Cheddar, Swiss, Goat Cheese
  • Ham. Bacon
  • Mushrooms, Bell Peppers, Spinach, Tomatoes, mixed herbs

Back to Top

..........................................................................................................................................................................

Brunch

The Gasparilla Inn Brunch Buffet $39.00

  • Fresh Orange, Grapefruit, and Cranberry Juices
  • An Array of Seasonal and Fresh Fruits and Berries
  • Smoked Salmon and Bagels with Condiments
  • Gasparilla Inn Chicken Salad
  • Seafood Pasta Salad
  • Assorted Muffins, Breakfast Pastries, Coffee Cake Fruit Breads
  • Preserves, Jams and Sweet Cream Butter
  • Yogurt Parfait with our Homemade Granola
  • Assorted Dry Cereals
  • Baked French toast With Orange Marmalade
  • Eggs Benedict
  • Home Fried Potatoes
  • Bacon and Link Sausage

Enhancements
All enhancements are priced per item per guest.

Seared Gulf Coast Shrimp $7.00
Roasted Peppers, Penne Pasta and Tomato Cream Sauce

Grilled Free Range Chicken Breast $7.00
Oven Roasted Potatoes

Herb Crusted Supreme of Salmon $8.00
Hollandaise Sauce

Gulf Snapper $8.00
Leek and Corn Ragout

Pan Seared Crab Cakes $9.00
Spicey Remoulade

Pan Seared Petit Filet Mignon $9.00
Bernaise Sauce

Back to Top

..........................................................................................................................................................................

A La Carte Luncheon Selections

Soup Starters

Soup du Jour $6.00

Cream of Potato and Leek $7.00

Cream of Wild Mushrooms $7.00

Cream of Tomato with Basil Chantilly $7.00

Chilled Gazpacho, with Lime and Cilantro $7.00

Crab and Corn Chowder $8.00

Salad Starters

Iceberg Lettuce Wedge $7.00
Marinated Cucumbers, Vine Ripened Tomatoes, Blue Cheese Dressing

Seasonal Melon $7.00
With Prosciutto Ham and Melon

Boston Bibb Lettuce $8.00
Baby Beets, Pepper Crusted Chevre Cheese Raspberry Vinaigrette

Caesar Salad Parmesan Crisps $8.00
Parmesan Crips, Oven Roasted Tomatoes

Salad Entrees

Classic Cobb Salad $10.00
Blue Cheese Dressing, Cornbread Croutons

Trio of Salads $13.00
Chicken, Tuna and Shrimp Roasted Vegetables, Onion Focaccia

Seared Tuna Nicoise $15.00
Ahi Tuna, Baby Green Beans, Marinated Potatoes, Pear Tomatoes, Kalamata Olives

Caesar Salad
Asiago Cheese Crisp, Oven Roasted Tomatoes, Garlic Croutons

with Grilled Chicken Breast $14.00
with Grilled Shrimp $16.00


Sandwiches

Sourdough Turkey BLT $12.00
Swiss Cheese and Garlic Mayonnaise

Hot Ham and Brie Cheese $12.00
On Pretzel Bread, Dijon Mayonnaise Oven Roasted Tomato Salad

Grilled Rosemary Chicken Breast $14.00
On Chibatta Bread with Herbed Mayonnaise

Grilled, Vegetable Wrap $14.00
Avocado, Tomatoes and Boursin Cheese, Red Pepper Hummus, Grilled Flour Tortilla

Entrees

Tuscan Grilled Flat Iron Steak $18.00
Rosemary Potatoes, Fresh Asparagus

Slow Smoked Baby Back Ribs $18.00
Creamy Island Slaw, Pineapple Salsa

Roasted Gulf Grouper $22.00
Corn, Leek and Potato Hash Lemon Caper Sauce

Pan Fried Lump Crab Cakes $24.00
Fingerling Potato Salad with Pickled Red Onions, Remoulade

Desserts

Chocolate Pot De Crème $8.00
Coffee Ice Cream

Homemade Apple Strudel $8.00
Vanilla Ice Cream

New York Cheesecake $8.00
Honey Thyme Macerated Berries

Gasparilla Key Lime Pie $8.00
Tropical Fruit Salsa

Rum Baba with Pineapple Confit $8.00
Mango Sorbet

Back to Top

..........................................................................................................................................................................

Buffet Lunch


Deli Buffet $28.00

  • Soup du jour
  • Caesar Salad, with Parmesan Cheese and Rosemary Croutons
  • Gasparilla Chicken Salad
  • Fresh Mozzarella and Vine Ripened Tomatoes, Basil Pesto
  • Old Fashioned Potato Salad

Sliced Deli Meat and Cheese Platter to Include:

  • Roast Beef
  • Maryland Glazed Turkey
  • Slow Roasted Pit Smoked Peppered Ham
  • Swiss Cheese
  • White Vermont Cheddar Cheese

Assortment of Breads to Include:

  • Marbled Rye
  • Seeded Rolls
  • White Rolls
  • Six Grain rolls
  • Croissants

Desserts to Include:

  • Brownies
  • Assorted Cookies
  • Watermelon
  • Strawberry Shortcake
  • Eclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

New York Deli Soup, Salad and Sandwich $32.00

  • Soup du Jour
  • Marinated Vegetable Pasta Salad
  • Seafood Salad
  • Tossed Green Salad, Balsamic Vinaigrette

Platters of Assorted Pre-Made Sandwiches to Include:

  • Hot Reuben Sandwich on Pumpernickel
  • rilled Vegetable Wrap, Red Pepper Hummus
  • Smoked Salmon on Toasted Bagel with Cream Cheese, Onion and Capers
  • Deli Italian Meat Hoagie on French Baguette

Desserts to Include:

  • Black & White Cookies
  • Mini New York Cheesecakes
  • Lemon Poppy Seed Pound Cakes
  • Strawberry Shortcake
  • Eclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

American Picnic $33.00

  • Soup du jour
  • Creamy Coleslaw
  • Old Fashioned Potato Salad
  • Basil Pesto Marinated Vine Ripened Tomatoes
  • Chef Grilled Hamburgers and Hot Dogs
  • Country Fried Chicken
  • Maple BBQ Baked Beans
  • American Cheddar and Swiss cheese
  • Pickle Spears, Lettuce, Tomato and Shaved Red Onion
  • Dijon and Whole Grain Mustards, Mayonnaise and Ketchup

Desserts to Include:

  • Brownies
  • Assorted Cookies
  • Watermelon
  • Strawberry Shortcake
  • Eclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

Soup and Salad Buffet $34.00

  • Hot Soup du Jour
  • Baby Spinach Greens
  • Mixed Baby Lettuces
  • Sliced Mushrooms
  • Chopped Eggs
  • Crispy Bacon
  • Pickled Red Onion
  • Warm Smoked Salmon
  • Caramel Grilled Flank Steak
  • Foccaccia Croutons
  • Warm Apple Cider Vinaigrette
  • Honey Cilantro Vinaigrette
  • Sliced Vine Ripened Tomatoes
  • House Made Mozzarella Cheese
  • Grilled Red Peppers and Artichokes
  • Assorted Rolls and Focaccia

Desserts to Include:

  • Assorted Brownies
  • Assorted Cookies
  • Fresh Fruit Display
  • Strawberry Shortcake
  • Eclairs
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

Back to Top

..........................................................................................................................................................................

The Gasparilla Picnic Packs

Breakfast To Go Pack $15.00

  • Orange Juice, Fresh Cut Fruit, Muffin, Sweet Cream Butter
  • Fruit and Yogurt Parfait with Granola
  • Bottled Spring Water

The Beach Side Pack $18.00

  • Half of a Ham & Cheese Sandwich and Half of a Turkey Sandwich,
  • Potato Chips, Sliced Granny Smith Apple and Caramel Dipping Sauce
  • Bottled Spring Water

The Pirate Pack $18.00

  • Ham, Turkey or Roast Beef Sandwich
  • Potato Chips
  • Grapes and Fudge Brownie
  • Bottled Spring Water

Ham, Beef, or Turkey Wrap Pack $18.00

  • Cappicola Ham, Turkey, Roast Beef, Tomato and Red Onion Submarine Sandwich
  • Whole Fruit
  • Crunchy Vegetable Sticks
  • Honey Roasted Nuts
  • Banana Bread with Honey Cream Cheese
  • Bottled Spring Water

The Beach Comber's Pack $20.00

  • Garlic Pepper Wrap Stuffed Full of Your Choice of Sandwich Meat
  • Swiss Cheese, Tomato and Crisp Lettuce
  • Potato Chips
  • Fruit Cup
  • Chocolate Chip Cookies
  • Bottled Spring Water

Southern Picnic Basket $22.00

  • Southern Fried Chicken
  • Potato Salad
  • Cole Slaw
  • Red Delicious Apple
  • Pound Cake
  • Bottled Spring Water

Back to Top

..........................................................................................................................................................................

Reception Canapé Selections

Table Displays

Selection A $19.00

  • Coconut Crusted Gulf Shrimp with Mango Dipping Sauce
  • Spicy Fried Green Tomato with Boursin Cheese, Balsamic Reduction
  • Grilled Chicken Skewers with Spicy Peanut Dipping Sauce
  • Fresh Spring rolls of Smoked Chicken and Avocado, Lime Cream
  • Salmon Tartare Canapé on Caraway Rye Crisp

Selection B $21.00

  • Miniature Lump Crab Cakes with Spicy Tartar Sauce
  • Spicey Ahi Tuna with Cumcumber Salsa and Lotus Root Chips
  • Chevre Cheese, Basil and sundried Tomatoes on Toasted Crustade
  • Grilled baby Lamp Chops with Rosemary
  • Shaved Prosciutto Ham with Macerated Melon

Selection C $21.00

  • California Sushi Roll with Wasabi Cream
  • Wild Mushrooms and White Truffle Vol u vent
  • Beef Tenderloin Carpaccio Crostini with Aioli
  • Lobster Quesadilla with Cilantro Jalapeno Sour Cream
  • Tempura Fried Grouper with Sweet and Sour Ponzu Sauce, Cilantro Cream

Passed Displays

Selection A $19.00

  • Asian Glazed Pork Belly with Hoisin Dipping Sauce
  • Wild Mushroom and Cheese Tartlets
  • Spicy Ahi Tuna with Avocado Mousse, Smoked Red Pepper Cream
  • Brushetta of Humboldt Fog & Heirloom Salsa
  • Mini Galette of Goat Cheese with Oven Roasted Tomato

Selection B $19.00

  • Grilled Beef Satay with Chili Lime Peanut Sauce
  • Stuffed Potatoes with Asiago Cheese Soufflé
  • Miniature Country Ham Biscuits with Sweet Mustard Sauce
  • Lobster and Guacamole Tartlets
  • Smoked Scottish Salmon on a Garlic Crouton, Horseradish Cream

Back to Top

..........................................................................................................................................................................

Reception A La Carte Selection of Canapés

Cold Canapés

Shrimp Cocktail with Spicy Cocktail Sauce

Ahi Tuna Tartare Spoon with Mirin and Green Onion

Chevre Cheese, Basil and Sundried Tomatoes on Toasted Crustade

Shaved Prosciutto Ham with Macerated Melon

Smoked Scottish Salmon on a Garlic Crouton, Horseradish Cream

Fresh Spring Rolls of Smoked Chicken and Avocado, Lime Cream

Salmon Tartare on Caraway Rye Crisp

Miniature Country Ham Biscuits with Sweet Mustard Sauce

Beef Tenderloin Carpaccio Crostini with Aioli

Spicy Ahi Tuna with Avocado Mousse, Smoked Red Pepper Cream

Mini Galette of Goat Cheese with Oven Roasted Tomato


$3.75

$4.50

$3.50

$3.50

$4.00

$4.00

$4.00

$3.50

$4.00

$4.50

$3.50

Sushi Rolls and Sashimi

Lump Crab

Shrimp

Tuna

Spicy Lobster Roll

Smoked Salmon and Cream Cheese Roll

Tempura Gulf Shrimp Roll

Spicy Tuna Roll

Cucumber Roll

Vegetable Roll


$500.00 per 100 pieces

$500.00 per 100 pieces

$550.00 per 100 pieces

$600.00 per 100 pieces

$500.00 per 100 pieces

$500.00 per 100 pieces

$500.00 per 100 pieces

$400.00 per 100 pieces

$400.00 per 100 pieces

Hot Canapés

Spicy Fried Green Tomato with Boursin Cheese, Balsamic Reduction

Grilled Chicken Skewers with Spicy Peanut Dipping Sauce

Lobster and Guacamole Tartlets

Lobster Quesadilla with Cilantro Jalapeno Sour Cream

Grilled Beef Satay with Chili Lime Peanut Sauce

Stuffed Potatoes with Asiago Cheese Soufflé

Asian Glazed Pork Belly with Hoisin Dipping Sauce

Wild Mushroom and Cheese Tartlets

Mini Lobster Empanadas with Sour Cream

Miniature Lump Crab Cakes with Spicy Tartar Sauce

Grilled Baby Lamp Chops with Rosemary

Coconut Crusted Gulf Shrimp with Mango Dipping Sauce

Tempura Fried Grouper with Sweet and Sour Ponzu Sauce, Cilantro Cream

Oysters Rockefeller

Sesame Tempura Fried Shrimp with Ginger Lime Aioli


$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

Back to Top

..........................................................................................................................................................................

Reception Platters and Displays

International Cheese Display
$150.00 (serves 25 guests)
$295.00 (serves 50 guests)

  • Sharp Vermont Cheddar
  • Jarlsberg
  • St. Andre
  • Maytag Blue
  • Boursin Cheeses
  • Fresh Fruits and Berries
  • Melba Toast and Crackers
  • Chutney

Garden Vegetable Crudités
$75.00 (serves 25 guests)
$150.00 (serves 50 guests)

  • Chilled Radishes
  • Broccoli
  • Carrots
  • Celery,
  • Cauliflower
  • Olives
  • Blue Cheese
  • Hummus
  • Ranch Dips

Fresh Fruit Display
$125.00 (serves 25 guests)
$145.00 (serves 50 guests)

  • Seasonal Melons
  • Citrus
  • Berries
  • Assorted Nuts
  • With Coconut Lime Sauce

Baked Brie en Croute
$150.00 (serves 30 guests)

  • Wheel of Warm Brie Cheese baked in Pastry
  • Fresh Berry Coulis
  • Baguettes
  • Crackers
  • Fresh Berries

Back to Top

..........................................................................................................................................................................

Plated Dinner


Soups

  • Cream of White Asparagus, Shaved Asparagus Salad and Truffle Croutons
  • Cream of Leek and Potato, Chive Chantilly
  • Cream of Tomato, Basil Chantilly
  • Crab and Corn Chowder, Crème Friache
  • Cream of Five Onion, Crispy Fried Shallots

Salads

  • Heirloom Tomato and Organic Watermelon with Feta Cheese, White Balsamic Vinaigrette
  • Baby Field Greens, Marinated Tomatoes, Chevre Cheese, Prosciutto Ham, Sherry Vinaigrette
  • Classic Caesar Salad, Asiago cheese crisp
  • Boston Bibb Salad, Cucumbers, Cherry Tomatoes, Cucumber Ranch Dressing

Cold Appetizers $10.00
All appetizers are priced per item per guest.

  • Smoked Salmon, Roasted Beet Puree with Pickled Beets and Apples, Chive Cream with Crispy Capers
  • Chesapeake Bay Crab Salad, Orange Confit, Cucumber Yuzu Gelee
  • Traditional Shrimp Cocktail
  • Chicken and Foie Gras Terrine, Oxtail Jelly

Hot Appetizers $12.00
All appetizers are priced per item per guest.

  • Jumbo Lump Crab Cake, Mustard Butter Sauce, Herb Tomato
  • Seared Sea Scallop, Leeks and Prosciutto Ham, Parmesan Truffle Cream Sauce
  • Braised Beef Shortribs, white Truffled Grits, crispy Parsnips
  • Crispy fried Veal Sweetbreads, Lobster Risotto

Intermezzos $4.00
All appetizers are priced per item per guest.

  • Fresh Thyme and Lemon Sorbet
  • Rosemary and Red Wine Sorbet
  • Strawberries and Champagne
  • Cantaloupe and Champagne


Entrees (pricing is per guest and does not include tax and service charge)

Combinations

Sauteed Petite Filet of Beef with Grilled Gulf Shrimp
Truffle Potatoes, Wild Mushroom and Baby Onion Raqout, Sauce Bernaise

Sauteed Petite Filet of Beef and Grilled Swordfish
Fingerling Potatoes, Stewed Peppers

Pan Seared Fillet of Beef and Morsels of Beef Short Ribs
Carmalized Onions, Creamed Spinach, Red Wine Jus

Seared Petite Veal Tenderloin and Butter Poached Lobster
White Truffle Mashed Potatoes, medley of seasonal vegetables


Seafood

Grilled Atlantic Salmon
Yukon Potato Galette, Creamed Cabbage and White Asparagus

Seared Sea Bass
With Herbed Butter, Basil Potato Puree, Summer Squash and Tomato Confit

Pan Seared Grouper
Sweet Corn, Fava Bean and Oyster Mushroom Succotash, Manila Clams, Key Lime Butter

Pan Seared Yellowtail Snapper
Parsnip Potato Puree, Wilted Spinach, Shitake Mushrooms, Saffron Mussel Sauce


Roasted Meats

Ashley Farm Roasted Chicken Breast
Truffle Potatoes, Asparagus Spears and baby Carrots, Sage Jus

Roasted Rack of Lamb
Creamy Boursin Polenta, Baby Vegetable Medley, Natural Lamb Jus

Pan Seared Veal Chop
Smoked Potato Gnocchi, Asparagus and Morel Cream





$75.00


$78.00


$82.00


$85.00




$72.00


$75.00


$78.00


$78.00




$72.00


$89.00


$89.00




Desserts

  • Pineapple Upside Down Cake with Crème Fraiche Sorbet
  • Chocolate Rasberry Cardinal with Rasberry Sorbet
  • Gasparilla Key Lime Pie with Tropical Salsa
  • Chocolate Hazelnut Crunch Torte with White Espresso Anglaise and Frangelico Gelee
  • Strawberry Mille Feuille with Pistachio Cream and Balsamic Reduction
  • Exotic Fruit Panna-Cotta with Coconut Anglaise and Mango Salsa
  • Raspberry Frangipan Tart with Vanilla Crème
  • Deconstructed Black Forest Gateau with Cherry Sorbet

Dessert Stations
All stations are priced per station per guest.

Crepe Station $5.00
(Additional $75.00 chef fee )

  • Assorted Homemade Ice Cream and Gelato
  • Grand Marinier Liquor, Peach Schnapps, Contreau, Bailey’s
  • Caramelized Bananas, Pineapple, Strawberries

Ice Cream Sundae Bar $5.00
(Additional $75.00 chef fee )

Choice of four of the following homemade flavors:
Vanilla Bean, Strawberry, Chocolate, Rum Raisin, Coffee Bean, Pistachio, Chocolate Chip

  • Chocolate Sauce, Caramel Sauce, Raspberry Sauce
  • Assorted Sprinkles, Oreo Cookies, Butterfinger pieces, M&Ms
  • Assorted toasted nuts
  • Whipped Cream

Bananas Foster $5.00
(Additional $75.00 chef fee )

  • Caramelized Banana, Brown Sugar, Rum, Chantilly Cream
  • Homemade Ice Creams to include: Vanilla Bean, Rum Raisin, Chocolate

Coffee Enhancements
(Pricing is per dozen per selection )

  • Pate De Fruits $28.00
  • Hand Dipped Chocolates $30.00
  • Friandise $30.00
  • French Macaroons $36.00
  • Chocolate Covered Strawberries $36.00

Back to Top

..........................................................................................................................................................................

Buffet Dinner


Charlotte Harbor Patio Buffet $62.00

  • Chopped Salad with Grilled Chicken, Tomato, Cheddar Cheese, Toasted Pecans and Applewood Bacon
  • Buffalo Mozzarella and Tomatoes with Black Pepper, Basil and Extra Virgin Olive Oil
  • Creamy Cole Slaw
  • Traditional Potato Salad
  • Pickle Spears, Lettuce, Sliced Tomatoes and Onions
  • Hamburgers, Cheeseburgers and Hot Dogs
  • Cheese Platter to Include Swiss, Cheddar and American Cheeses
  • Spice Rubbed Grilled Chicken
  • Hot Buttered Corn on the Cob
  • Smokey Baked Beans
  • Buttermilk Biscuits and Corn Bread

Desserts to Include:

  • Watermelon
  • Lime Cheese Cake
  • Chocolate Brownies
  • Blueberry Cobbler
  • Éclair
  • Strawberry Shortcake
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

Gulf of Mexico Barbeque $68.00

  • Iceberg Wedges with Buttermilk Blue Cheese Dressing, Sliced Vine Ripened Tomatoes
  • Roasted Vegetable Platter with Basil Pesto
  • Marinated Cucumber and Tomato Salad with Fresh Thyme
  • Creamy Cole Slaw
  • Slow Smoked Beef Brisket with Mustard Barbecue Sauce
  • Grilled Snapper Fillets, Creamy Grits
  • Pulled Pork Barbecue
  • Southern Fried Chicken
  • Braised Collard Greens
  • Corn Pudding
  • Mashed Potatoes and Gravy

Desserts to Include:

  • Tres Leche with Fresh Strawberries
  • Tequila Key Lime Tart
  • Southern Pecan Tart
  • Orange Curd Shooters
  • Blueberry Cobbler
  • Banana Bread
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

The Caribbean $75.00

  • Black Bean Salad with Papaya, Florida Tomatoes, and Cumin Vinaigrette
  • Red Snapper, Shrimp Ceviche with Lime, Coconut Milk and Habanera Peppers
  • Rum Spiked Fruit Salad with Mint and Cucumber
  • Carrot-Raisin Slaw
  • Conch Salad
  • Tostones (Fried Plantains)
  • Black Beans with Rice and Chorizo Sausage
  • Sweet Potato Hash
  • Jerk Chicken with Pineapple Chipotle Salsa
  • Jumbo Gulf Coast Shrimp in Curry Coconut Cream Sauce
  • Roasted Banana Leaf Wrapped Grouper with Papaya and Mango Salsa
  • Chef Carved Cuban Pork Roast

Desserts to Include:

  • Coconut Banana Rum Tart
  • Pot De Crème with Pineapple Confit
  • Pineapple Upside Down Cake
  • Passion Fruit Cremeux
  • Banana Bread
  • Blue Mountain Coffee Mousse
  • Homemade Gelatto
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

An Italian Night $95.00

  • Traditional Caesar Salad Anti Pasta Display to Include:
  • Capicola, Salami, Prosciutto and Sopresoetta
  • Asiago, Mozzarella and Gorgonzola
  • Marinated Artichokes
  • Assorted Olives
  • Roasted Peppers
  • Anchovies
  • Sliced Vine Ripened Tomatoes
  • Beef Short Ribs Braised in Chianti
  • Baked Ziti with Meat Sauce
  • Grilled Tuna on Caponata
  • Chicken Parmesan
  • Garlic Bread and Foccacia

Desserts to Include:

  • Tiramisu
  • Cappuccino Mousse
  • Panna-Cotta
  • Zagagliene with Fresh Berries
  • Fresh Fruit Tart
  • Canolli
  • Homemade Gelatto
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

New England Clam Bake $105.00

  • Nantucket Fish Chowder
  • Lolla Rossa and Watercress Salad with Tomato Vinaigrette
  • Old Fashioned Potato Salad
  • Vine Ripened Tomatoes with fresh Mozzarella Cheese, Basil Pesto
  • Blue Point Oysters and Cherry Stone Clams on the Half Shell with Assorted Condiments
  • Steamed Maine Lobster Tails with Drawn Butter
  • Steamed Mussels and Little Neck Clams with White Wine and Herbs
  • Barbecued Chicken
  • Fresh Corn on the Cob
  • Fingerling Potatoes with Roasted Onions
  • Cape Cod Rolls and Corn Muffins

Desserts to Include:

  • Eclairs
  • Apple Cranberry Strudel
  • Chocolate Mousse
  • Lemon Triffle
  • Fresh Fruit Tartlets
  • Bourbon Pecan Tart
  • Rum Baba
  • Homemade Gelatto
  • Whipped Cream
  • Fruit Sauces
  • Crème Anglaise

An Elegant Florida Affair $130.00

  • Chilled Oysters and Little Neck Clams on the Half Shell, Gulf Shrimp and Snow Crab legs on Ice
  • Avocado and Arugula Salad with Hearts of Palm and Cilantro Lime Vinaigrette
  • Heirloom Tomatoes with Applewood Smoked Bacon, Maytag Blue Cheese and Mache
  • Chef Tossed Caesar Salad with Reggiano Parmesan, White Anchovies and Broiche Croutons
  • Pan Seared Jumbo Lump Crab Cakes with whole Grain Mustard Sauce
  • Roasted Lobster Tails with Drawn Butter
  • Florida Snapper Almandine with Brown Butter and Parsley
  • Chef Carved Strip Loin of Angus Beef, Sauce Béarnaise
  • Roasted Vegetables
  • Fire Roasted Potatoes
  • Steamed Asparagus with Hollandaise

Desserts to Include:

  • Key Lime Tarts
  • Coconut Baby Cakes
  • Chocolate Rum Tortes
  • Pot De Crème with Pineapple Confit
  • Mango & Brown Sugar Tart
  • White Chocolate Bread & Butter Pudding
  • Crème Brulee
  • Homemade Gelatto
  • Whipped Cream
  • Fruit Sauces

Back to Top

..........................................................................................................................................................................

Dine Around

Dine Around
A Dine Around will include a Salad/Carving Station, Dessert Station and Your Choice of Three Additional Dine Around Stations. $125.00

Salad/Carving Station

  • Medley of Seasonal Greens
  • Cucumber Salad
  • Cherry Tomatoes
  • Potato Salad
  • Assorted Salad Dressing Plus a Choice of Two of the Following Carved Items:
  • Honey Glazed Hickory Smoked Turkey
  • Mustard Glazed York Ham
  • Smoked Beef Brisket
  • Roast Sirloin of Beef
  • Roast Loin of Karabuto Pork
  • Roast Tenderloin of Beef

Dessert Station
Please Select Seven of the Following Desserts:

  • Orange Cremeux Shooters
  • New York Cheese Cake with Strawberries
  • Eclairs
  • Chocolate Pot De Crème
  • Strawberry Shortcake Shooters
  • Pecan Tarts
  • Exotic Fruit Panna-Cotta
  • Rasberry Cremeux
  • Pineapple Upsidedown Cake
  • Vanilla Bean Crème Brulee
  • Key Lime Tartlettes

Additional Dine Around Stations
Please Choose of Three of the Following Dine Around Stations:

Pasta Station
Tortellini, Fusilli and Potato Gnocchi’s White Clam Sauce, Smoked Mozzarella Cream Sauce and Marinara Shaved Parmesan

Mashed Potato Bar
Idaho and Yukon Gold Mashed Potatoes Brown Gravy, Caramelized Onions, Crispy Bacon, Sour Cream, Shredded Cheese and Green Onions

Risotto Station
Risotto Station Roasted Tomato and Basil Risotto, Wild Mushroom Risotto, White Truffle Risotto with Gulf Shrimp and Lump Crabmeat Asparagus Tips Mushrooms Served with Garlic Bread Croutons

Macaroni and Cheese Bar
American Macaroni & Cheese, Macaroni & Maytag Blue Cheese and Truffled Macaroni & Cheese with the following Accompaniments: Lobster, Tomatoes, Red onions, Roasted Red Peppers, Asparagus Tips, Sautéed Mushrooms, Whipped Butter and fresh

Taco Station
Beer Battered Gulf Grouper, Carne Asada and Adobo Chicken, Soft Corn Tortillas, BBQ, Slaw, Guacamole and Cilantro Cream Sauce

Back to Top

..........................................................................................................................................................................