The Gasparilla Inn & Club

A Memorable Culinary Experience
Becomes Even More Extraordinary

As a guest of The Gasparilla Inn & Club, you can always expect fine food exquisitely prepared and graciously served. At The Inn, the culinary creations are overseen by executive chef, Peter Timmins, CMC. Whether in The Inn’s Main Dining Room, the Beach Club or The Pink Elephant, his dishes are sure to tempt even the most sophisticated palates.

For the past four years, Chef Timmins has been the featured guest chef at our annual Food & Wine Weekend where attendees dined on his acclaimed classic American cuisine with a unique touch. Prior to his arrival to The Inn, he was executive chef at The Greenbrier in West Virginia. In 2002, he was awarded the distinction of Certified Master Chef, the highest and most demanding level of achievement of all American Culinary Federation certifications, one of only 60 chefs in the world that has earned this coveted title.

Born in Ireland, Chef Timmins began his impressive culinary career at the age of 16 at one of Ireland's premier hotels. Having studied culinary arts at St. Mary's College, a college renowned throughout Europe, Chef Timmins competed several times in the international Culinary Olympics and in 2005 was awarded the American Culinary Federation President's Medallion for his superb talents. He has brought these classically inspired menu creations to be enjoyed by all of our dining venues across the resort.

Chef Demo : Crispy Hearts of Romaine Salad, Parmesan Emulsion and Black Pepper Cheese Lace - ABC 7 Sarasota

Chef Demo : Thanksgiving Sweet Potato & Apple Hash - ABC 7 Sarasota

Chef Demo : Cheek Bacon and Winter Fruit Salad - ABC 7 Sarasota

Chef Demo : Cioppino - ABC 7 Sarasota

Chef Demo : Chocolate Raspberry Mousse - ABC 7 Sarasota

Chef Demo : Crawfish Etouffee - ABC 7 Sarasota